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Food for thought
04.07.08 - 18:52 ... source : Springer
... New book Food Bites explores the science of food What goes into making the food we eat? From sliced bread for sandwiches to shredded lettuce for salads, food takes us an incredible journey before it even reaches our plate, and along the way it has been processed and packaged for our convenience. As food preparation increasingly moves from home kitchens to industrial processing plants, the real magic behind a tasty meal is science.Peppered with startling insights and humor, Food Bites: The Science of the Foods We Eat by expert food science writer Richard Hartel and his daughter AnneKate Hartel offers an appealing, detailed exploration into not only how science is applied to everyday foods, but the ...» Next (HTML)
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